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Results 11 - 20 of 65 for green mussels
11. PAELLA
Reserve both legs and thighs ... add clams and mussels and bake 10 minutes more. ... lobster, dry white wine, hot peppers, peas or pork to Paella.
12. PAELLA
In a heavy 4 quart ... 15 minutes. Steam mussels and clams in 1/4 cup ... to be kept warm for more than 15-20 minutes. Serve with lemon wedges.
1. Chop the onion. Char ... Place the scrubbed mussels in a saucepan, cover and ... well and place in a hot oven for 5 minutes before serving.
14. CIAPPINO
Saute 10 minutes, then add ... seafood for your own preference. Serve with a green salad and lots of fresh French bread for the sauce. Enjoy.
1. Cook crabs and lobster ... pieces. 7. Chop green pepper into half inch pieces. ... little necks, steamers, mussels - cover and simmer about ... minutes. Serves about 10-12.
In large, deep skillet heat ... hour. Meanwhile, scrub mussels; remove barnacles and beards. ... jambalaya cooking time, add mussels and sausage.
Melt butter in large heavy ... are tender. Add mussels. Cover and cook over ... until shells open. Garnish with parsley, if desired. Serves 2.
18. PAELLA
Heat the olive oil in ... chopped tomato, pimentos, green olives and chickpeas, stirring until ... add the stock, mussels, and shrimp, then cover. ... bring to a boil.
19. CHIOPPINO
Sauté onion, green pepper, celery, carrot and garlic ... thoroughly scrub the mussels, cutting off their "beards", ... Italian bread. Serves 8.
20. MUSSELS IN WINE
Rinse mussels under cold running water. Remove ... white wine, chopped green onions, crushed garlic and thyme. ... over. Serves 3 as a main meal.
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