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Results 21 - 30 of 32 for heating lump crab meat
Make a ROUX by heating oil in a LARGE iron ... Use a low heat, stirring all the time ... pepper, sherry, liquid crab-shrimp boil, then the crabs, ... gumbo is the roux!!!
Saute pepper, onion, and pimentos ... minutes over medium heat. Add flour and stir ... juice, mayonnaise, and crab meat. Put mixture in ramekins, ... but rich, main dishes.
Melt butter in a heavy pan over low heat; mix in flour and ... Gently mix in crab meat. Arrange oysters on a ... Makes 6-8 appetizer servings.
24. CRAB IMPERIAL
Preheat oven to 350 degrees. ... saucepan over medium heat. Stir in flour, stir ... nutmeg. Fold in crab meat. Pour into a greased ... 30 minutes. Serves 6.
Tear bread into small pieces ... beaten egg. Add crab meat and mix lightly. Form into ... of bacon fat. Heat and turn for three minutes ... parsley and prepared mustard.
26. DOWN HOME GUMBO
In heavy 2-3 quart stock ... cook over low heat until roux is brown. Add ... prefer to reserve the oysters for the last 10 minutes of cooking.
27. CRAB PATE
Heat soup, cream cheese and mayonnaise ... add onion and crab meat. Heat 2 minutes more. ... set, at least 4 hours. Remove from pan and serve.
28. CRAB MEAT CHILI
Cook bacon until crisp. Heat crab meat in a casserole dish. Crumble ... spread over crab meat. Heat casserole again to form a glaze. Serves 6.
In a saucepan, melt butter ... constantly, over low heat until sauce begins to thicken. ... capers, vinegar and crab meat. Heat through on low ... parsley. Yield: 4 servings.
30. SEAFOOD GUMBO
In a 10-12 inch skillet, ... butter over medium heat. Add okra, stirring constantly, ... 5 minutes. Add crab and oysters. Simmer 2-3 minutes ... ladle over hot rice.
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