Results 111 - 120 of 262 for refrigerator pickled green peppers

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Put into 2 heaping tablespoons salt. Stir and soak (2 hours). Rinse well in cold water and drain. Heat to warm. Pour over and refrigerate ...

Mix all ingredients together. Refrigerate for 24 hours in closed container. Ready to serve.

Mix salt, celery seed, sugar ... over cucumbers, onion and green peppers then refrigerate. No cooking of vinegar mixture, just pour it on cold.

Mix all ingredients together. Put in jars and keep in refrigerator.

Mix well and refrigerate in a tightly sealed container. Keeps for 3 months in refrigerator.



1. Preheat oven to 400 degrees. Meanwhile, press biscuits into 12" round on greased baking sheet or 12" pizza pan, pinching edges of ...

Preheat oven to 425 degrees. Grease baking sheet. Sprinkle cutting board with flour. Separate biscuits. Put one biscuit on floured board ...

Turn oven to 425 degrees. Grease 1 or 2 baking sheets with some shortening. Sprinkle cutting board with some flour. Pull biscuits apart. ...

Cut up cucumbers. Add onions and green peppers. Heat vinegar to dissolve sugar. Add salt and celery seed. Cool. Pour over cucumbers. Refrigerate.

Mix all together. Store in refrigerator. Will keep for 2 months. So-o-o good.

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