2 (7 1/2 oz.) pkgs. refrigerated biscuits
1/4 lb. ground beef
1/2 c. chopped onion
1 (11 oz.) can Campbell's condensed cheddar cheese soup
1 (8 oz.) can tomatoes, drained, cut up
2 tbsp. sliced green onion
2 tsp. prepared mustard
1/8 tsp. hot pepper sauce
1/2 c. shredded Mozzarella cheese (2 oz.)
Sliced onion, hamburger dill pickle chips, mustard & ketchup for garnish

1. Preheat oven to 400 degrees. Meanwhile, press biscuits into 12" round on greased baking sheet or 12" pizza pan, pinching edges of biscuits together to seal. Bake 10 minutes.

2. Meanwhile, in 10" skillet over medium heat, cook beef and onion until beef is browned and onion is tender, stirring to separate meat. Spoon off fat. Stir in next 5 ingredients. Heat through.

3. Spread beef mixture over biscuits to within 1/2" of edge. Sprinkle with cheese. Bake 5 minutes or until biscuits are golden brown. Garnish as desired. Cut into wedges. Makes 6 servings.