PIZZA CASSEROLE 
2 lbs. hamburger, browned and drained (can add onion if you want)
1 tsp. garlic salt
15 1/2 oz. Ragu Spaghetti Sauce
1/2 c. water
1 (8 oz.) tomato sauce
1 tsp. oregano
1 (8 oz.) pkg. egg noodles, med. or lg. size (cook as directed on pkg.)
1 can Cheddar cheese soup
1 (1 lb.) pkg. shredded Mozzarella cheese

Brown hamburger and mix everything together EXCEPT Mozzarella cheese. Spray a 9x13 inch pan with Pam. Put mixture into pan. Bake 1 hour on 325 degrees. Remove from oven and put Mozzarella cheese on top. Put back into oven until melted. Your pan will be full. Nice for a crowd with garlic toast and a lettuce salad.

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