PIZZA CASSEROLE 
8 oz. pepperoni, chopped
1 1/2 lbs. ground beef
1/2 pkg. egg noodles (cook according to package and drain)
1 lg. garden-style Ragu spaghetti sauce
1/2 c. Parmesan cheese
1 c. cheddar cheese
1 c. Mozzarella cheese

Brown ground beef and drain well. Add spaghetti sauce, Parmesan cheese, cooked egg noodles, and pepperoni.

Pour 1/2 of the mixture into a 13 x 9 baking dish. Spread Mozzarella cheese on, then the remaining mixture. Top with cheddar cheese. Bake at 350 degrees for 30-35 minutes.

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“PIZZA CASSEROLE”

 

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