2 lbs. hamburger
2 cans cream of mushroom soup
2 cans tomato soup or 30 oz. Ragu
Onions
Canned mushrooms, drained
Pepperoni
Mozzarella cheese, shredded
1 tsp. garlic salt
1 tsp. oregano
1 lb. egg noodles (wide)

Brown hamburger; drain. Then add Ragu, spices, onions, and mushrooms. Boil noodles. Layer in 9 x 13 inch pan, noodles, hamburger mix, pepperoni, and cheese; repeat layers. Bake 1 hour at 325 degrees. Makes a 9 x 13 inch pan plus a small casserole dish.