4 oz. part-skim Mozzarella cheese, sliced
2 med. tomatoes, sliced
1/4 c. Zesty herb dressing
1 to 2 tbsp. chopped fresh basil or 1 tsp. dried basil leaves

Cut cheese slices in half diagonally. On medium-sized serving plate, alternate tomato slices and cheese slices. Drizzle dressing over salad. Sprinkle with basil. Makes 4-6 servings.