1 1/2 lbs. ground beef
1 env. (1 1/2 oz.) spaghetti sauce mix
1 can tomato soup
1/2 c. water
Shredded Mozzarella cheese
4 loaves frozen bread dough or your favorite yeast dough

(Add to ground beef).

Mushrooms
Green pepper
Sausage
Onion

Brown ground beef in skillet; add optional choices; stir to crumble; pour off excess fat. Stir in spaghetti mix, tomato soup, water. Simmer 10 minutes - stir occasionally. Cool.

Roll out dough into 16 x 8 inch rectangle. Spread with meat sauce; roll up starting with 16 inch side. Pinch edges together. Cut into rolls. Arrange on well greased pan. Repeat with remaining dough and filling. Let rise slightly - sprinkle with cheese. Bake at 375-400 degrees for 20 minutes or until golden brown. Serve hot. Freeze leftovers for individual servings.