6 c. cucumbers
1 c. sliced onion
1 c. green pepper, sliced
1 c. vinegar
1 tsp. celery seed
2 tbsp. salt (skimpy)
2 c. sugar

Cut up cucumbers. Add onions and green peppers. Heat vinegar to dissolve sugar. Add salt and celery seed. Cool. Pour over cucumbers. Refrigerate.