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Results 41 - 50 of 262 for refrigerator pickled green peppers
Boil: Slice thin, cucumbers, onion, celery, green pepper. Put in plastic container ... refrigerate. Ready to eat in two to three days, keeps well.
Combine cucumbers, onion, green pepper and salt and let stand ... glass jars in refrigerator. Great pickles for sandwiches. They keep very well.
Combine all ingredients and mix well. Cover and store in refrigerator. Wait 24 hours before enjoying. Pickles will last for about 3 months.
Combine cucumbers, onion and green pepper. In separate bowl or ... and store in refrigerator. Wait 24 hours before ... oregano or Tabasco sauce.
Sprinkle salt over cucumbers, onions and peppers. Let set half a ... and keep in the refrigerator. Keeps 6 months or longer. Yield: 2 1/2 pints.
Mix the sugar and vinegar together and pour over the vegetables and seasonings. Mix well. Pack in jars and refrigerate.
Cover onions, cucumbers and peppers with ice and wait until ... water and pour on vinegar mixture. Wait 3 days. Will keep in refrigerator 6 months.
Heat the last 5 ingredients ... Keep stored in refrigerator. Use any large tight fitting ... pickles. Gallon size. Plastic or glass jar is good.
You will need a 1-gallon ... with sliced cucumbers, green pepper and sliced onions. Layer cucumbers, ... and put in refrigerator. You can add more ... the jug stays full.
Put 2 tablespoons of salt over sliced pickles. Let stand 1 hour, drain. Combine vinegar, sugar, celery seed, mustard seed, salt and ...
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