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| CRAZY DILL REFRIGERATOR PICKLES | |
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Cucumbers Onion Celery Green pepper Dill Garlic Boil: 1 c. sugar 1 1/4 c. vinegar 1/4 c. salt, scant 1 1/2 c. water Slice thin, cucumbers, onion, celery, green pepper. Put in plastic container along with dill and garlic. Boil brine mixture and let cool. Pour over sliced pickles and refrigerate. Ready to eat in two to three days, keeps well. | |
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recipe reviews #78717
Phyllis (Virginia) says:
I just finished putting the boiled brine over the vegetables two hours ago... I HAD to sneak a taste of the cucumber. I do NOT think these will last for the two to three day waiting period... the taste is excellent. Thanks for sharing this wonderful recipe...
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