Cucumbers for pickling
2 c. white vinegar
1/2 c. canning salt
1/2 c. sugar
Dill, garlic, onion

Put dill, garlic and onion in the bottom of a one gallon jar. Fill with pickling cucumbers. Add vinegar, salt, and sugar and fill jar with water. Shake jar very well to mix the salt and sugar. Refrigerate. Continue to shake jar well for next 5 days.