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Results 81 - 90 of 178 for potato puffs
Combine all ingredients; drop by teaspoonfuls in hot oil (375 degrees). Brown on 1 side, turn. 15 to 20 puffs.
Preheat oven to 375 degrees. ... minutes. Meanwhile, make Potato Puffs. In medium bowl, combine ... hot meat mixture. Cover. Bake at 30 minutes.
Cook and drain potatoes; puree ... and gradually add potato mix, beating until fluffy. Season ... 25 minutes or until puffed and golden brown.
Cook potatoes in small amount ... gradually add to potato mixture, beating until fluffy. Season ... 25 minutes or until puffed and golden brown.
Stir together butter and potatoes. Beat to a cream. Add rest of ingredients. Bake in deep dish only until brown.
86. POTATO PUFFS
Heat water, milk, butter and ... heat. Stir in potato mix (mixture will be stiff); ... heat for 1 to 2 minutes until golden brown. Yield: 2 dozen.
87. POTATO PUFFS
Mix seasoned mashed potatoes and eggs. Drop mixture from a spoon into deep hot fat, 375 degrees, frying until brown, about 2 minutes. Drain ...
Combine softened cream cheese and potatoes, mixing until well blended. Add remaining ingredients; place in 1 quart casserole. Bake at 350 ...
Brown beef, onion, green pepper ... sauce with cheese. Bake at 400 degrees for 10 minutes or until potato puffs are lightly browned. 4 servings.
Cook the potato in boiling water until tender. ... the edges. Bake at 350 degrees for about 25 minutes or until top is golden. Serve immediately.
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