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Results 1 - 10 of 43 for dessert biscuit
Roll biscuit in melted butter then into ... immediately take out of cake pan, if bottom not quite done, return inverted to oven for a few more minutes.
Mix all together. Form into small balls. Place on oiled cookie sheet. Flatten with fork, criss-cross. Bake 8 minutes at 350 degrees.
Take one individual biscuit and roll out flat on ... golden brown. Drain on paper towel and sprinkle with powdered sugar. Cool and serve. 10 pies.
Preheat oven to 400°F. Combine ... rolled out into biscuits. For tender biscuits, do ... do not decrease baking soda. Yield: About 24 biscuits.
Melt butter; add vanilla, cinnamon, ... baking dish. Cut biscuits in 4 pieces each. Place ... can use this recipe with any kind of pie filling.
Dip biscuits into melted butter then sugar/cinnamon ... sugar, 2 tablespoons butter, and 2 tablespoons milk. Mix and drizzle over warm dessert.
Place a kiss in the center of biscuit; wrap and seal. Place ... 375°F until biscuits are done. Can also use crescent rolls instead of biscuits.
Preheat oven to 350 degrees. ... 1/2 cup butter into 1 cup biscuit mix until crumbly. Stir in apple mixture. Pour into 9-inch square baking pan.
Preheat oven to 325 degrees. ... into 1 cup biscuit mix until crumbly. Stir in ... brown. Serve warm with ice cream if desired. Makes 6-8 servings.
Preheat oven to 325 degrees. ... into 1 cup biscuit mix until crumbly. Stir in ... hour or until golden. Serve warm with ice cream if desired.
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