Jambalya - Recipes

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Results 1 - 10 of 10 for jambalya

Mix flour and oil in large iron skillet. Stir slowly over medium heat until dark brown. This takes a while (30-45 minutes). Add celery, ...

Put fryer parts in pot deep enough to cover meat and onion with water and set to boil until fryer is almost done. Remove meat from pot and ...

Slice thin and fry sausage. Add vegetables and saute to this add rice, broth, and water. Put in crock pot cook over night on low.

Peel shrimp, refrigerate until ready to use. Put shrimp heads and shells in pot with 8 cups water to make shrimp stock. Let stock cook on ...

Remove chicken skin if desired. Place chicken, water, salt, and pepper in Dutch oven. Heat to boiling; reduce heat. Cover and simmer 20 ...

Saute above. Add browned chicken or smoked sausage. Add tomatoes, chopped, thyme, chicken broth (1 1/2 cups), bay leaf (take out before ...

Mix all ingredients together in rice cooker or pot and cook. Season as desired. Takes approximately 30 minutes to cook.

While cooking chicken, cover lightly with Tony Chachere's Creole seasoning. 2 stalks celery, chopped 2 tbsp. garlic powder 1 bell pepper, ...

Cut sausage in bite size pieces and saute with onions, bell pepper and celery until vegetables are tender. Add tomatoes, garlic powder, ...

10. JAMBALYA YAMS ENCASSEROLE

Combine in a 3 quart saucepan over medium heat, canned yams (drained), granulated sugar, brown sugar, and butter. Heat until butter is ...

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