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1.
HEARTY VEGETABLE SOUP
This is a low cholesterol and no concentrated sugars soup - Heart Healthy! In a large saucepan or stockpot, add vegetable stock and water ...
Ingredients: 21 (crowns .. dice .. leaves .. mustard .. oregano ...)
2.
OVEN BAKED TURKEY BREAST POT ROAST
Where I get my turkey breasts, they come frozen rock solid and it takes at least two full days in the 'fridge to thaw completely. Depending ...
Ingredients: 10 (carrots .. celery .. mushrooms .. onion .. parsnips ...)
3.
ALL VEGETABLE SHEPHERD'S PIE
Whisk until smooth and creamy. Set aside. First put on a quart pot with cold water and salt on medium high heat to boil the potatoes. Do ...
Ingredients: 14 (lemon .. mushrooms .. tahini .. vinegar ...)
4.
HEARTY SLOW-COOKER BEEF STEW
This recipe makes one of the finest and most beautiful rich brown gravy or sauce. It needs no condiments that I can think of to compliment ...
Ingredients: 16 (flour .. instructions .. leaves .. meat .. oregano ...)
5.
BUTTONS & BOWS POTATOES
Either dip potatoes in melted butter or pour melted butter over potatoes placed in 9 x 13 inch pan. Sprinkle with Parmesan cheese and your ...
Ingredients: 4 (cheese .. potatoes ...)
6.
BASIL-POTATO SOUP
Try the tang of buttermilk. To mimic the flavor and creaminess of the 1 1/2 cups of sour cream in this recipe, try using buttermilk ...
Ingredients: 12 (broth .. buttermilk .. cornstarch .. oil .. yogurt ...)
7.
SHISH-KA-BOBS
String ingredients onto sticks, alternating so everyone gets a portion of each. Mix and pour over meat that's being refrigerated several ...
Ingredients: 12 (juice .. mushrooms .. mustard .. oil .. overnight ...)
8.
BEEF AND VEGETABLE STEW
Remove any bits of fat from the meat. Heat the oil in a large pot over medium high heat. Sauté the meat in the oil for 10 minutes, ...
Ingredients: 13 (broth .. carrots .. flakes .. leaf .. meat .. oil ...)
9.
VENISON PIE
Dredge venison in flour and sprinkle with salt and pepper. Melt butter in heatproof casserole and quickly brown meat evenly. Add stock and ...
Ingredients: 13 (leaf .. mushrooms .. onions .. parsley .. potatoes ...)
10.
GERMAN MEAT CASSEROLE
Parboil potatoes and carrots for 20 minutes. Saute onion in 2 tablespoons butter add beef and cook until it turns gray. Butter a 2 1/2 ...
Ingredients: 9 (ketchup .. meat .. potatoes .. rings .. soup ...)
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