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JAMBALYA | |
1/2 c. oil 1/2 c. flour 1/2 c. chopped celery 1/2 c. chopped onion 1 chopped bell pepper 1 sm. can tomatoes 2 cloves garlic, mashed 1 lb. shrimp, sausage, or chicken 3 c. cooked rice Tabasco Worcestershire sauce Chicken broth Salt Cayenne pepper Mix flour and oil in large iron skillet. Stir slowly over medium heat until dark brown. This takes a while (30-45 minutes). Add celery, onions, and peppers. Cook until tender. |
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