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Results 1 - 10 of 22 for eggplant chicken stock
Cut vegetables to a uniform ... of mushrooms; pour stock and wine into dish. Return ... melted and browning. Serve with crusty bread for juices.
Ingredients: 13 (cheese .. cloves .. mince .. mushrooms .. onions ...)
Yes, this is Francais Acadian ... saucepan along with chicken broth and bay leaf. Add ... oven and add eggplant and cook for 5-7 minutes ... reserve chicken gizzard stock to keep the ingredients moist ... time: 2 hours. .
Ingredients: 21 (beef .. celery .. eggplant .. gizzards .. leaf ...)
Heat olive oil in a ... squashes and the eggplant. Cook for a few ... heated. Add the chicken stock and cilantro. Cook until all ... with salt and pepper.
Ingredients: 17 (dice .. oil .. taste. ...)
Saute eggplant in olive oil until soft. Place chicken (skinless) in covered dish in oven with chicken stock, white wine, basil and ... 5 minutes to brown.
Ingredients: 7 (breasts .. nuts ...)
Heat oil in a wok ... a moment, add stock, stirring well for about ... broccoli, mushrooms and eggplants. Cover wok and simmer, ... grams per serving: 6.
Ingredients: 22 (color .. corn .. oil .. slices .. spears ...)
Peel eggplant and cut into 1 inch ... liquid, stuffing mix, stock, salt and pepper. Recover ... until cheese melts. Makes 6 servings. Freezable.
Ingredients: 9 (cheese .. eggplant .. tomatoes ...)
Melt butter in large pot, ... over medium heat. (Eggplant and potatoes can be peeled ... minutes; then add chicken stock. Simmer another 5 minutes ... of yogurt. Serves 6.
Ingredients: 15 (celery .. flour .. milk .. salt .. thyme .. tofu ...)
Cook chicken in seasoned water until tender. ... reserve the chicken stock. Peel the eggplant and cut into 1 1/2 ... thoroughly hot and bubbly.
Ingredients: 15 (eggplants .. eggs .. flakes .. sugar ...)
Saute onions and celery in butter. Add diced eggplant when onions are soft. Add ... 3 cups of chicken stock. Simmer for about 40 ... Parmesan cheese. Freezes well.
Ingredients: 14 (basil .. sauce .. slices .. thyme ...)
Trim eggplant, don't peel; cut it ... soy, sugar and stock. Bring to a boil, ... sauce is absorbed. Blend in sesame oil and scallions and serve.
Ingredients: 11 (eggplant .. large .. oil .. root .. sauce .. scallions ...)