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Results 11 - 20 of 22 for eggplant chicken stock
Wash eggplants and split lengthwise in halves. ... eggplant puree and chicken stock to onion-garlic mixture. Cook over ... swirl. Sprinkle with basil.
12. EGGPLANT PASTA
Cut bread into rough crumbs ... the garlic. Cut eggplant into slices and sprinkle with ... to pan, add stock and simmer over low heat ... 45 minutes. Serves: 4.
NOTE: Reserve thin, center cut ... celery, mushroom and eggplant. Cook over medium heat ... Add sage and chicken stock. Bring to a boil. ... tender enough to puree.
Brown eggplant in olive oil. Add chopped ... in rice and chicken broth. Simmer covered until rice ... butter and cheese. Brown under the broiler.
In a large soup kettle, ... if necessary. Add eggplant and cook 2 or 3 ... 15 minutes more. Add pepper to taste. Sprinkle with Parmesan cheese.
16. EGGPLANT SOUP
Melt butter. Add onions, 1/4 ... celery, peppers, garlic, eggplant and tomatoes. Saute. Add flour. ... constantly. Slowly add chicken stock. Bring to a boil ... minutes. Season to taste.
17. MINESTRONE SOUP
Soak pinto beans in enough ... heat. Add zucchini, eggplant, leek, fennel, onion, celery, ... softened. Stir in stock, wine, tomato, potato, and ... serve immediately. 6-8 servings.
Slice veal very thin and ... both sides. Add minced garlic. Add sauterne wine and cook over high fire. Add crushed tomatoes, stock and seasoning.
19. STUFFED EGGPLANT
Cut eggplants in half lengthwise. Scoop out ... olive oil and stock or water around eggplant. Bake, ... vegetable and boiled potatoes. 8 servings.
Peel eggplant, then slice into 1/2-inch ... simmer for 1 hour. Puree and pour over dumplings. Bake at 350 degrees for 20 minutes. Yields 4 servings.
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