Results 51 - 60 of 76 for cherry cobbler self-rising flour

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Melt the butter in a ... oven. Mix sugar, flour and milk together. Pour batter ... 350°F for 45 minutes to an hour. Drain juice from cherries.

Melt butter in a 9 x 11 inch pan. Mix flour, sugar, milk and vanilla. ... Bake at 375 degrees for approximately 45 minutes until brown and bubbly.

Mix sugar and flour together, then add melted butter ... degrees until brown, about 35 minutes. Use toothpick test to make sure center dough is done.

Melt in flat baking dish. ... Not Stir. Mix cherry juice with 3/4 cup sugar. ... extract. If you desire more crust, increase the batter mixture.

Put 1 stick butter (1/2 ... sugar, 1 cup self-rising flour and 3/4 cup sweet milk; ... top. Batter will rise to the top. Also, you ... of cinnamon to cobbler for spicy taste.



Melt 4 tablespoons of butter in baking dish. Combine flour 2 tablespoons butter, 1/2 cup ... and cherries. Bake at 400 degrees for 35-40 minutes.

Preheat oven to 350 degrees. Combine flour, sugar, milk and butter ... done. Cool before serving. Can top with Cool Whip or vanilla ice cream.

Melt butter in baking dish. Combine sugar, flour, milk and melted butter ... filling on top of mixture. Bake in 350 degree oven for 25 to 30 minutes.

Melt butter in 12x8 inch baking dish. Mix together flour, sugar and milk. Pour ... in dish. Put cherry or your choice of pie ... degrees for 35 minutes.

Melt butter in 8 inch square pan. Mix dry ingredients. Add milk and mix well. Pour batter into pan. Pour pie filling or peaches on top. ...

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