1 stick butter
1 c. sugar
1 c. self-rising flour
3/4 c. sweet milk
1 can pitted unsweetened cherries
1/2 c. sugar
1/2 tsp. cinnamon (optional)

Put 1 stick butter (1/2 cup) in a deep dish. Place in oven to melt. Beat together 1 cup sugar, 1 cup self-rising flour and 3/4 cup sweet milk; to a smooth batter. Pour over melted butter, but DO NOT STIR! Empty one can of pitted, unsweetened cherries (not drained) over the batter and sprinkle with 1/2 cup sugar. Bake at 350 degrees for 30 minutes or until brown on top. Batter will rise to the top.

Also, you may use peaches (canned) or blueberries, but don't use the 1/2 cup sugar on top if fruit is already sweetened.

NOTE: I always add 1/2 teaspoon of cinnamon to cobbler for spicy taste.