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Results 31 - 40 of 76 for cherry cobbler self-rising flour
Preheat oven to 350 degrees. ... inch dish. Combine flour, sugar, and milk. Pour ... hour or until brown. Serve with ice cream. Yield 6 servings.
Melt butter in 9 x ... or dish; sift flour and 1 cup sugar. Add ... of fruit. Bake at 350 degrees for 45 minutes or until golden brown on top.
Stir together sugar, flour and milk into melted butter. ... filling into mixture by spoonfuls. Bake at 375 degrees for 30- 45 minutes or until brown.
Mix flour, sugar and milk well. Pour the filling on top of this. Do not stir or mix. Bake 45 minutes at 350 degrees. Serves 4 to 6 people.
35. FRUIT COBBLER
Preheat oven to 350 degrees. ... mix together the flour, milk and sugar in ... pan to oven and bake for 30-35 minutes or until brown. Serves 6.
36. FRUIT COBBLER
Melt butter in a 9" ... set aside. Mix flour, sugar and milk in ... degrees until pastry rises to top and browns, about ... Makes 6 generous servings.
37. FRUIT COBBLER
Melt butter in pan and set aside. Mix flour, sugar and milk in ... Bake at 375 degrees until pastry rises to top with browns, about 30 minutes.
Heat oven to 350 degrees. ... 1 cup sugar, flour, and milk; mix to ... 30 minutes. (Batter rises to top.) 4-6 servings. VARIATION: ... in place of cherries.
39. FRUIT COBBLER
Melt butter in a 9 ... set aside. Mix flour, sugar, and milk in ... degrees until pastry rises to top and browns, about ... Makes 6 generous servings.
40. FRUIT COBBLER
Mix fruit and sugar; add ... pan. Melt butter and mix with sugar, milk, and flour. Pour over fruit mixture. Bake at 350 degrees for 45-60 minutes.
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