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Results 41 - 50 of 92 for red gravy
Shake ketchup and water together ... flour (blended with a little water in a jar) to the leftover liquid. Thicken to make gravy. Serve with rice.
Cook ham slices in large ... cooking for about 3 to 5 minutes, adding coffee if desired to darken. Serve gravy over the ham. Makes 4 servings.
Cook ham slices in large ... loosen all the brown bits. Continue cooking for about 3 to 5 minutes. Serve gravy over the ham. Makes 4 servings.
Fry chicken extra brown. Drain grease from skillet, leaving drippings. Return chicken to pan, add water. Cover and simmer 30 minutes on ...
45. RED EYE GRAVY
After frying ham, remove from ... few minutes. Add coffee and boil a little longer. Serve hot. Fro more gravy, add more water and cook longer.
46. RED-EYE GRAVY
Cook ham, remove from skillet and make gravy out of drippings by adding coffee ... Let it sizzle up and pour over ham. Good served with grits.
Heat the oil and butter ... broth. Simmer the gravy for at least 20 minutes ... dilute the hot taste. Makes 4 cups gravy to cover 8-10 enchiladas.
Cook ham slices in large ... loosen all the brown bits. Continue cooking far about 3 to 5 minutes. Serve gravy over the ham. Makes 4 servings.
Cut steak in serving size pieces. Roll in flour. Brown in small amount of oil in frying pan with a cover. Pour off oil if you have too ...
Brown steak in large skillet ... pan. Pour sauce over and smother with sliced onions. Bake 30 minutes at 350 degrees. Use "gravy" on potatoes.
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