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Results 81 - 90 of 92 for red gravy
In a large skillet, saute onion, garlic and peppers in corn oil until light brown. Add stewed tomatoes and heat through. Place cubed steaks ...
Salt chicken, dredge in flour and fry on both sides until browned. Add onions and cook until brown, then add water and paprika and simmer ...
Roll roast in flour, salt ... water until it's like milk. Pour into pot a little at a time until it's right for gravy, while it's still simmering.
In skillet brown ground beef, onions and garlic. In large pot, combine puree, sauce, paste, spices, chicken and pork, (chicken and pork are ...
In a large heavy kettle, ... and stir until thoroughly mixed. (This will thicken the gravy). Simmer on low another 20 minutes. Serve over rice.
Brown pork chops on both sides in hot oil. Remove and drain on paper towel. Pour excess fat out of skillet. Add beef broth and onion to ...
87. GRANDMA'S GRAVY
Heat oil. Add onion, pressed garlic clove and whole red pepper. Cook on medium until ... hour. Use Grandma's gravy over pasta or your choice. ... the gravy is delicious.
Put peanut butter and all spices in a skillet over low heat, stir to combine. Mix water and milk together. Stir in sugar to dissolve. ...
Put 3 pounds turtle meat through food grinder and mix in: Form into a loaf and bake 35 minutes in moderate oven. For brown gravy saute:
90. FRENCH GRAVY
Saute chopped onion and green ... skillet. Add sugar, red pepper, salt and tomatoes. Cook slow or simmer ... to 1 hour. Do not add more water.
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