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Results 61 - 70 of 92 for red gravy
Saute sausage and onion together. Add flour and milk. Stir while cooking over medium heat to smooth and thick consistency. Add pepper. ...
In a small bowl, combine ... sides. Stir in gravy mixture, mushrooms and onions. Bring ... until meat is done. Serve over rice. Makes 2 servings.
In a small container, combine ... sides. Stir in gravy mixture, mushrooms and onions. Cover ... vegetables are tender. Serve over rice. Serves 2.
1. Preheat oven to 450 ... complete the pan gravy. 12. Pour off all ... of water and red wine to de-glaze the pan. ... the side or mint jelly.
65. ITALIAN GRAVY
Put 3 tablespoons oil in bottom of 5 quart pot. Cut up whole onion and brown. Remove onion. Take 3 large cans plump whole Italian tomatoes ...
Dice and brown 2 onions ... 1/2 teaspoon crushed red pepper. Stir in chicken, sprinkle ... chicken when done. GRAVY: Stir 2 tablespoons flour ... (optional) and add butter.
Brown chicken in heavy pot ... 2 cans mushroom gravy Saute onions and bell pepper. ... and/or flour until the desired thickness. Serve over rice.
Mix ground beef with all above ingredients with hands. Make egg-shaped patties in a greased frying pan, cook halfway. Then place ...
69. STEAK AND GRAVY
Mix dry ingredients together. Roll ... about 1 1/2 cups water. Cook until thick. Pour gravy in crock-pot with steak and cook on high about 4 hours.
Trim fat from roast. If ... carrots, tomato soup, red wine or water, tapioca, allspice ... Skim fat from gravy. Pass gravy with roast. ... hours. Makes 3 servings.
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