2 lb. round steak, cut in serving sizes
1/4 tsp. garlic salt
1/4 tsp. paprika
1/8 tsp. red pepper
salt to taste
1 medium onion, sliced in rings
2 c. flour
1/2 c. oil
1/2 c. milk
1 1/2 c. water

Mix dry ingredients together. Roll steak in this flour mixture. Fry in 1/2 cup oil on medium-high until medium brown. Remove steak and set aside. Sauté onions in the excess oil. Remove and set aside with steak. Add enough flour to drippings to make a paste. Stir constantly on medium-high heat. Add 1/2 cup milk and about 1 1/2 cups water. Cook until thick. Pour gravy in crock-pot with steak and cook on high about 4 hours.