Results 1 - 10 of 48 for spanish sauce

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Remove seeds and cores from ... make a smooth sauce. Pour into hot 1/2 ... jars. You will need about 1/2 lb. of sweet peppers per 1/2 pint jar.

Grill peppers on top of gas stove, barbecue or under a broiler until the skins loosen and begin to char. Using hot mitts, drop peppers into ...

Cut meat into serving pieces; ... minutes). Remove from heat and stir in sour cream. Serve immediately over Spanish Steak. Makes 6-8 servings.

Melt butter in skillet. Add ... and mushrooms. Sauté until tender. Add remaining ingredients, simmer for 30 minutes. Yield: Sauce for 6 omelettes

Use a 9 x 2 ... a light caramel sauce. Pour into the 9 ... then refrigerate for 2 hours. When ready to serve, turn over on the flat plate. Enjoy!



Put cold water in a ... make a strawberry sauce. Top the unmolded dessert with this sauce. This Spanish Cream tastes and looks elegant - a Valentine special. Servings: 10.

GARLIC SAUCE: In a wooden bowl ... plantains in oil then place on work board, use mallet or garlic masher and lightly mash plantains. Serve as above.

Melt butter in skillet. Add ... mushrooms. Saute until tender. Add remaining ingredients and simmer for 30 minutes. Makes enough sauce for 6 omelettes.

Combine ground beef, egg, crumbs, ... are cooking, mix sauce in another skillet, bring to boil ... heat. Simmer until thick, pour over steaks.

Mix garlic, green chilies and jalapenos in the blender. Chop tomatoes. Saute onion, then add chili mixture and tomatoes. Simmer 1 hour or ...

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