Results 11 - 20 of 48 for spanish sauce

Previous  1  2  3  4  5   Next

Grind tomatoes, cucumbers, onions, green peppers and red peppers and put in kettle; add mustard, turmeric, salt, sugar and 1 quart vinegar. ...

Mix ground beef (do not brown) and water; stir in remaining ingredients. Simmer for 1 hour. Remember, do not brown ground beef!

Saute 2 small onions, sliced ... 3 tablespoons Worcestershire sauce, 1 can (8 ounce) ... the sauce over the chops and rice. Makes 4-6 servings.

Mix meat and water. Add vinegar and remainder of ingredients. Simmer 1 hour.

Melt butter in large skillet ... tomato soup and sauce, diced pepper and cheese, ... to 12 servings and surplus freeze well for later serving.



Chop onions, green pepper, pimiento, tomatoes and celery. Put in saucepan. Saute two onions, sliced; add to above mixture. Slice mushrooms ...

Heat oil in heavy skillet and quickly brown chicken pieces. Remove to casserole. Add pepper to taste. In same skillet, lightly brown ...

Heat the oil in a ... cook the CHEESE SAUCE: In a small saucepan, ... melted. Serve over the rice. (LOW SATURATED FATS: Omit the cheese sauce.)

In heavy kettle put ground ... in half. If you like sandwiches with just sauce, leave meat coarse. You may add more or less Mexene if desired.

Combine all ingredients. Shape into ... both sides. Combine sauce ingredients. Pour over steaks. Reduce ... sauce has thickened and meat is tender.

Previous  1  2  3  4  5   Next

 

Recipe Index