4 onions
1 lg. green pepper
1 sm. can pimiento
1 stalk celery
1 lg. can tomatoes
1 box mushrooms
1 lb. ground beef

Chop onions, green pepper, pimiento, tomatoes and celery. Put in saucepan. Saute two onions, sliced; add to above mixture. Slice mushrooms (if small, halve them). Saute mushrooms and add to mixture. Saute ground beef; drain and add to above. Season with pepper to taste. Simmer slowly for one hour. Serve over spaghetti with freshly ground Parmesan cheese.