1 pkg. Jiffy corn muffin mix
1 to 1 1/2 lbs. hot dogs
2/3 c. flour
1 egg
1 c. milk
1 tsp. dry mustard
1/2 tsp. paprika
1/4 tsp. cayenne pepper
Salad oil for frying

Mix all ingredients together until well blended. Pour batter into drinking glass large enough to dip hot dogs. Dip 3 hot dogs, one at a time, and deep fat fry at 375 degrees about 3 minutes or until done. Drain on absorbent paper towels.