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Results 31 - 40 of 48 for spanish sauce
Peel the shrimp and marinate ... approximately 10 minutes or until cooked through. Serve with lots of French bread for dipping into the sauce.
Wear gloves when handling the peppers. Cook vinegar, onions and bell pepper over medium heat until it comes to a simmer. Add catsup, and ...
Combine cucumber, onion, garlic and lemon juice and let set for a few minutes. Place mixture in paper towel and squeeze out juice. Combine ...
Melt 2 tablespoons butter in ... Serves 4. Note: Sauce can be kept warm on ... so a skin won't form. This Newburg sauce may be served with fish.
Heat the oil in a skillet until very hot and stir fry the mushrooms and garlic over high heat for about 2 minutes. Lower the heat and stir ...
Dry the shrimp well and sprinkle salt on both sides. Let sit at room temperature for 10 minutes. Heat the oil in 4 ramekins or 1 shallow ...
Thinly slice the Spanish onions and saute in the ... half, basil, and Parmesan cheese. Heat slowly until bubbly. Serve over hot, cooked linguine.
Optional: Chopped fresh herbs (tarragon, ... you like). This sauce is good with any beef ... add green onions, Spanish onions and garlic and cook ... Makes approximately 3 cups.
39. ANTHONY'S SAUCE
My daughters have always pleaded with my to write this sauce recipe down. So here it ... well and nothing in a jar compares. Great with any pasta.
Mix all ingredients together. Cook on low heat for approximately 1 hour, or simmer on low setting on crock pot.
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