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Results 31 - 40 of 92 for red gravy
Fry sausage and tasso until brown. Drain fat, add onions and garlic and saute until wilted. Add can Rotel, chopped bell pepper and 3 cups ...
Prepare 6 servings of grits according to package directions. Cut ham into 6 pieces. In heavy skillet, cook ham over medium-high heat until ...
33. RED-EYE GRAVY
Bring ham drippings, coffee or water and sugar to a boil. Serve gravy alongside fried country ham, or over hot grits.
Remove ham from bag and scrub off pepper coating with brush and water. Soak ham for 3 days, then boil for 1/2 day, changing water once in a ...
Cover ham with milk and refrigerate overnight. Remove from milk an cook on low heat in vegetable oil until lightly browned. Use large ...
Saute onion and garlic in oil until translucent. Add remaining ingredients, stir, simmer 1 hour. Serve over favorite pasta.
Brown pork chops in skillet ... water to make gravy about 1 1/2 cups or ... Add grated cheese on top. Enjoy with warm Italian bread and butter.
Shape into 12 balls. Saute ... large can beef gravy and 1/4 cup red wine. Cover and simmer 5-10 minutes. ... rice with veggies and crisp salad.
Trim the rind from a ... grease into a gravy boat. Brown the residue in ... the skillet about 1 tablespoon brewed coffee or 1/2 teaspoon sugar.
Fry ham slowly and be ... from pan. Make gravy in pan in which you ... water and bring to a boil. Serve with hot biscuits and a couple of eggs.
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