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| SAUSAGE AND TASSO RED GRAVY | |
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1 lb. sausage 1 lb. tasso 1 can Rotel tomatoes 1 lg. onion 2 clove garlic 1 lg. bell pepper Fry sausage and tasso until brown. Drain fat, add onions and garlic and saute until wilted. Add can Rotel, chopped bell pepper and 3 cups water. Boil then simmer for 1 hour. You may have to add more water. Serve over hot rice. | |
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recipe reviews #155572
John Speer says:
This is great. I like it so much I make it a couple times a month. I found that if you want a little thicker sauce add about a half cup of corn starch dissolved in water.
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