4 pork chops
2 peppers
Salt
1 onion
1 can tomato paste (Progresso)
1 can crushed tomatoes
Grated cheese
Dash of oregano

Brown pork chops in skillet (large). Dice onion with it. Take out when brown. Mix 1 can tomato paste and one large can of crushed tomatoes. Add water to make gravy about 1 1/2 cups or more if you like thin gravy. Replace pork chops in gravy mixture. Slice peppers and arrange around skillet. Add salt to taste, add oregano and sliced mushrooms. Cook on low burner until meat is done, 1 hour or more, depends how soft you like meat. Serve over wide egg noodles. Add grated cheese on top. Enjoy with warm Italian bread and butter.