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Results 21 - 30 of 92 for red gravy
21. RED EYE GRAVY
This gravy can only be made by ... perked coffee into skillet. Let stand 5 minutes. Can be made with sausage drippings. Don't add cooking oil.
22. RED EYE GRAVY
In shallow pan marinate ham in milk for 8 hours. Brown ham in 2 tablespoons fat (both sides). Add strong black coffee to drippings, simmer ...
23. RED EYE GRAVY
Use the jucies left in the skillet as a base. Heat until the juice smokes, and then add 2 ounces of water and 1 ounce of black coffee for ...
24. RED EYE GRAVY
Fry ham (or other meat) slowly, making sure drippings (grease) does not burn. Remove drippings while very hot. Pour in bowl, pour coffee in ...
Slice ham about 1/4-inch thick; ... with 2 cups of strong brewed day-old coffee. Allow to boil until gravy turns red. Blend and pour over the ham.
26. RED EYE GRAVY
After ham is fried, pour ... water cornbread, and red eyed gravy has been favorite Taylor breakfast ... Texas from Tennessee in covered wagon.
Slice fresh ham, not cured, ... water; cook until gravy turns red. A little strong coffee ... the color. Serve hot with fried ham and biscuits.
Slice ham about 1/4 inch ... add about 1/2 cup of cold water or a cup of coffee. Let it boil until gravy turns red. Blend and pour over the ham.
Slice ham about 1/4 inch ... then add about 1/2 cup cold water or a cup of coffee. Let it boil until gravy turns red. Blend and pour over the ham.
30. "RED EYE" GRAVY
After frying country ham slices, ... the bottom is "red eye" gravy. A great topping for ... ham. When serving, dip from the bottom of the bowl.
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