15 graham crackers
1/2 c. almond slices or chopped nuts
3/4 c. butter
3/4 c. packed brown sugar
1/4 tsp. almond extract
1 c. log house chips (chocolate)

Arrange crackers in bottom of well buttered 13"x9" pan. Sprinkle with nuts. Combine butter and brown sugar in saucepan. Boil hard for 3 minutes. Stir in extract. Pour carefully over crackers. Bake at 375 degrees for 10 minutes or until bubbly all over. Sprinkle with chips. When soft, spread to frost. Cut into small squares while warm or refrigerate and break into pieces when hard.