Results 1 - 10 of 100 for italian cream pie

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With a shortage of Cream Cheese at the supermarket this Holiday Season, try this Italian Ricotta Pie - your family and guests ... Makes two large pies.

This rich, Italian holiday favorite is served as ... were making a pie crust. In a small bowl, ... buttermilk or sour cream. Pour yeast mixture into ... minutes, or until golden.

Preheat oven to 400°F. In ... to a deep pie dish or casserole pan. Using ... for about 30 minutes, or until golden on top. Serve immediately.

Filling: Beat eggs and sugar. ... Line 1 unbaked pie crust with a thin layer ... pieces. Spoon 1/2 cream mixture over this. Top with ... used instead of pineapple.

Beat eggs, add flour, sugar ... deep 10 inch pie plate (or larger). When filling ... A rich dessert serve small pieces as you would cheesecake.



Mix cream cheese and sugar together by ... loose. Bake in pie crust at 325 degrees about ... sprinkle cinnamon on top. Use an 11 inch pie plate.

Preheat oven to 375°F. Brown ... Stir in sour cream and slowly add cheese until ... before storing. These pies will freeze, travel and reheat well in a microwave or oven.

Preheat oven to 350°F. In a blender mix eggs, sugar, cream, vanilla and Ricotta until ... minutes or until a knife comes out clean from the center.

Beat eggs in a large ... milk and heavy cream or milk. Mix all together. ... 1 1/2 hours. You will have a nice thick layer of custard on top.

1. Preheat oven to 350 degrees. 2. Prebake pie shell 10 minutes. 3. Cook ... Beat eggs with cream, sage and nutmeg. Pour ... and serve. Serves 6.

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