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LOW CHOLESTEROL POUND CAKE | |
3 c. sugar 2 sticks butter (no cholesterol) 1/2 c. corn oil or canola oil 3 (4 oz.) egg beaters 3 c. flour 1/2 tsp. baking powder 1/2 tsp. salt 1 c. imitation sour cream or plain yogurt 1/4 c. light evaporated milk 1 tsp. vanilla, almond, lemon & butter flavoring Baker's Joy Cream sugar, butter, corn oil and egg beaters. Sift flour, baking powders and salt together; add to sugar mixture. Add sour cream and milk; mix until smooth. Pour into tube pan sprayed with Baker's Joy. Bake in a preheated oven at 300 degrees for 1 1/2 hours. |
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