Tip: Try in mushroom caps for more results.

Results 1 - 10 of 19 for shrimp in mushroom caps

1  2   Next

Blend last 6 ingredients together and stuff into large mushroom caps. Yields about 2 cups.

With the back of a spoon, fill the mushroom tops with spinach and artichoke ... mushrooms (stuffing sideup) in an Au-jus bowl or any ... Place a single shrimp on the stuffing for each mushroom cap (one shrimp for each cap). ... over the mushroom caps. Cover the caps with ... slice of garlic toast.

Combine first 4 ingredients plus pineapple liquid in bowl. Add beef cubes; stir ... 3 hours. Add shrimp to beef mixture and refrigerate ... and baste with marinade.

While cooking the pasta, begin ... the pasta, toss in the pea pods into the ... heat. Add the mushrooms and carrots and stir fry for 3 minutes. Add the shrimp and continue to stir fry ... if desired. Serves 4.

Saute celery, onion and bell pepper in butter until vegetables are soft. Add tomatoes and mushroom soup. Cook over low heat ... cheese soup and shrimp. Cook for 15 minutes. ... 1 1/2 sticks butter.



Melt 2 tablespoons butter in skillet; add onion and saute until golden. Add mushroom caps and sliced stems. Sprinkle with ... reserving a few shrimp and crab legs for garnish. ... parsley just before serving.

Melt butter, stir in dill and salt. Add the rest and saute 5 to 10 minutes. Keep warm, serve with toothpicks.

Add stuffing to caps. Drizzle butter, Worcestershire sauce ... cheese. Garnish with chopped herbs such as parsley, cilantro and Italian seasoning.

Cook shrimp about 10 minutes in boiling water with spiced shrimp ... onion, pepper and mushrooms in 2 tablespoons butter until ... 20 to 25 minutes.

Mix all ingredients with the dressing and serve on a platter. Garnish with wedges of tomatoes and/or hard-boiled eggs. Serves 4-6 as a ...

1  2   Next

 

Recipe Index