Remove stems from the mushrooms. Carefully trim the mushroom cap back to expose the spore ... hold more mixture. In a bowl, combine the container ... Put the mushroom caps into a foil container. Slice ... Makes 12 servings. . White
With the back of a spoon, fill the mushroom tops with spinach and artichoke ... mushrooms (stuffing sideup) in an Au-jus bowl or any ... for each mushroom cap (one shrimp for each cap). ... over the mushroom caps. Cover the caps with ... slice of garlic toast.
If you are using whole mushrooms, dice up the stems. ... Drizzle olive oil in a skillet (about 1-2 tablespoons). ... between the mushroom caps. Bake for 15-20 minutes. ... you invite friends over.
Preheat oven to 350°F (or ... Remove stems from mushroom caps and rinse caps. Pat dry ... remaining ingredients together in small bowl. Spoon mixture into ... toast tops. Serves 6.
Preheat oven to 300°F. Cook ... Wash and dry mushrooms, then remove the stems (set aside). Brush caps with the oil or melted ... and stick them in a bowl. Add in all ... 3-inches away from heat.
Ingredients: 9 (basil .. cheese .. mushrooms .. salt ...)
Preheat oven to 375°F. Adjust rack to upper third. Brush mushrooms with melted butter. Place on ... set meat aside. In a medium bowl, stir together ... golden brown. Serve immediately.