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in mushroom caps
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in mushroom caps
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51.
BUTTON MUSHROOM CAPS
Wipe
mushrooms
well with a damp cloth. ... from making filling
in
step 3. Saute
mushroom caps in
vegetable oil
in
a ... serving time. Makes 1 dozen.
Ingredients: 6 (can .. lengthwise .. oil .. onion .. parsley .. pound)
52.
SAGA MUSHROOM CAPS
Wash
mushrooms
and remove stems. Blend together ... fill each
mushroom cap
. Arrange
mushrooms in
a shallow baking pan and ... make a smaller dish.
Ingredients: 4 (cheese .. mushrooms ...)
53.
MEAT FILLED MUSHROOM CAPS
Marinate
caps
for 1 hour
in
1/2 cup soy sauce. Finely ... bring to room temperature and bake at 350 degrees for 8 to 10 minutes. Yield: 2 dozen.
Ingredients: 9 (beef .. crumbs .. garlic .. onion .. salt .. stems ...)
54.
MUSHROOM CAPS
Stuff about 1 teaspoon of uncooked sausage
in
each
cap
. Slide under low broil, watch closely until sausage is brown and cooked. Serve immediately.
Ingredients: 2 (off .. sausage)
55.
ALPINE CAP
Remove stems from
mushrooms
. Chop finely and set aside.
In
medium skillet melt butter; add ...
in
sherry. Fill
caps
with onion mixture; place
cap
... toast rounds. Makes 24.
Ingredients: 8 (almonds .. cheese .. crumbs .. mushrooms .. sherry ...)
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