Results 51 - 55 of 55 for in mushroom caps

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Wipe mushrooms well with a damp cloth. ... from making filling in step 3. Saute mushroom caps in vegetable oil in a ... serving time. Makes 1 dozen.

Wash mushrooms and remove stems. Blend together ... fill each mushroom cap. Arrange mushrooms in a shallow baking pan and ... make a smaller dish.

Marinate caps for 1 hour in 1/2 cup soy sauce. Finely ... bring to room temperature and bake at 350 degrees for 8 to 10 minutes. Yield: 2 dozen.

Stuff about 1 teaspoon of uncooked sausage in each cap. Slide under low broil, watch closely until sausage is brown and cooked. Serve immediately.

Remove stems from mushrooms. Chop finely and set aside. In medium skillet melt butter; add ... in sherry. Fill caps with onion mixture; place cap ... toast rounds. Makes 24.

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