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honey dijon marinade
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honey dijon marinade
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1.
LEMON PEPPER CHICKEN MARINADE
Combine all ingredients and mix thoroughly. Marinate 1-2lbs of chicken (overnight for best results) and grill. Yummy stuff!
Ingredients: 4
2.
DOM'S GRILLED TERIYAKI CHICKEN
Combine all
marinade
ingredients in a large bowl. ... breasts. Note: Larger breasts are recommended to be cut in half for shorter grilling time.
Ingredients: 8 (honey .. mustard .. sauce .. seeds .. sugar ...)
3.
GRILLED PORK CHOPS
Mix
marinade
ingredients and brush on chops (both sides) 20 minutes before grilling. Grill for 6 to 7 minutes each side or to desired doneness.
Ingredients: 6 (chops .. juice .. mustard ...)
4.
DORA'S SALSA CHICKEN THIGHS
This recipe works great with the large bags of chicken thighs they sell at Walmart. Marinate chicken thighs in sauce overnight. Bake in a ...
Ingredients: 7 (honey .. juice .. mustard .. oil ...)
5.
TENDER MARINATED PORK CHOPS
In a large bowl mix
honey
, brown sugar and mustard. ... bowl with the
marinade
, spoon mixture over pork ... bake at 350°F for 1 hour. Serves 4.
Ingredients: 4 (chops .. honey .. mustard .. sugar)
6.
CHICKEN BREASTS FOR FOUR
Place 4 chicken breasts skin side down in shallow baking dish. Pour over chicken and refrigerate 6 hours or overnight. When ready to cook ...
Ingredients: 4 (honey .. mustard .. sauce ...)
7.
BARBECUED PORK CHOPS
When using chili sauce as ... Mix ingredients for
marinade
. Pour over pork chops. ... should no longer be pink. Turn chops for more even browning.
Ingredients: 9 (honey .. lbs. .. mustard .. oil .. sauce .. vinegar ...)
8.
PRAIRIE GRILLED CHICKEN
Rinse and skin chicken. Put ... Ziploc bag. Whisk
marinade
ingredients and distribute over chicken. ... Bake at 400 degrees for about 40 minutes.
Ingredients: 7 (catsup .. honey .. mustard .. oil .. tarragon ...)
9.
GRILLED CHICKEN BREAST
Cut 2 whole breasts in ... 4 chicken breasts.
Marinade
: Place 2/3 cup teriyaki
marinade
, 2 tablespoons
honey
, 1 teaspoon
Dijon
mustard and 1/3 cup orange ... minutes on each side.
Ingredients: 5 (breasts .. honey .. juice .. marinade .. mustard)
10.
LEG OF LAMB
Cut slits in meat and poke in the garlic and ginger pieces. Mix marinate and brush over meat. Baste as needed while meat is cooking. ...
Ingredients: 8 (honey .. mustard .. oil .. rosemary .. sauce .. slices ...)
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