1 small can small kernel corn
1 can mushrooms (or if fresh 16 sm. or 8 lg.) caps only
8 pieces very fresh cauliflower
2-3 lb. freshly peeled cooked shrimp
1 can artichoke hearts (preferably packed in water)
8 pieces fresh broccoli
1 bell pepper, cut into thin strips
1 can black olives

DRESSING:

1 cup olive oil
3 cloves garlic, pressed
Pinch of curry powder
3 fresh or dried basil leaves, crushed fine
1/2 cup wine vinegar
1 onion, minced
1 bay leaf, crushed
sea salt and white pepper to taste

Mix all ingredients with the dressing and serve on a platter. Garnish with wedges of tomatoes and/or hard-boiled eggs.

Serves 4-6 as a meal, or 10 as a side dish.