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Results 11 - 19 of 19 for shrimp in mushroom caps
In a large bowl, mix: Combine ingredients (except mushrooms and crab or shrimp) to make stuffing mixture. ... the stems and caps in butter. Chop the stems ... tomato slice on top.
Remove stems from mushrooms. Simmer the caps in boiling water for 2 minutes, ... cool. Combine the shrimp, cream cheese, Worcestershire sauce, ... oven for 15 minutes.
Remove the stems from mushrooms. Simmer the mushroom caps in boiling water for 2 minutes. ... Meanwhile, combine the shrimp, cream cheese, Worcestershire sauce, ... 15 minutes. Makes 20.
To make filling, remove stems from mushrooms; finely chop. In a 2 quart saucepan over ... ingredients except mushroom caps; mix well. Arrange mushroom ... browned. Makes 36 appetizers.
Remove stems from clean mushrooms. Brush mushroom caps with oil and place on ... stems and saute in butter with onion and celery. ... degrees for 5 minutes.
Place de-stemmed mushrooms in bottom of 9 x 9 glass pan, caps down. Open crabmeat and pour ... another 10 to 15 minutes until cheese is melted.
Preheat oven to 400 degrees. ... and saute the mushroom caps for 4 minutes. Drain and ... put the dish in the oven to bake for ... Serves 6 to 8.
Preheat oven to 325 degrees. ... garlic salt. Fill mushroom caps with cheese mixture. Top each ... 2 of the shrimp. Sprinkle with paprika. Arrange caps in a baking dish and bake 30 minutes.
19. PICKLED SHRIMP
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