3 c. milk
2 c. boiled rice
1/3 c. sugar
Dash of salt
2 eggs, separated
2 tbsp. cornstarch
Vanilla

Scald milk in double boiler. Add rice and salt; mix sugar and cornstarch with 2 tablespoons milk. Add to above. Mix egg yolks that are beaten with some of the mix in small bowl. Then add to the mix in the double boiler. Cook until boils and thickens. Add vanilla and pour in casserole.

Make meringue from the whites and 4 tablespoons sugar. Spread over pudding and bake at 375 degrees for 10 minutes. When serving, fold meringue into pudding. Good warm or cold. Serves 6-8.