3/4 c. rice, cooked without salt
11 eggs, slightly beaten
1 1/2 qts. whole milk
1/3 c. sugar to taste
1 tsp. vanilla

Slightly beat eggs. Add milk, sugar and vanilla. Add cooked rice; mix well. Pour into a large casserole. Sprinkle ground cardamom on top. Dot with butter. Bake 350 degrees for at least an hour. After 40 minutes, sprinkle top with cinnamon. Top jiggles when done.