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Results 1 - 10 of 16 for low fat diabetic
Mix the mustard, lemon juice, ... Makes 10 servings. Calories...53...Fat...3 g...Carbs...1 g...Protein...5 g... Sodium...79 mg...Fiber...0 g. Points...1.
Preheat your griddle to about 275°F. Mix the dry ingredients until blended. Next add wet ingredients and mix thoroughly. I'll often add ...
In a 2 quart microwave dish, stir milk and cornstarch until dissolved. Stir in sugar, sweetener, cocoa and salt. Cook 100% (high) stirring ...
Combine gelatin and water in ... well. Cook over low heat until gelatin dissolves. Mix ... Whip. If desired, top with Cool Whip and strawberries.
Combine all ingredients except peanuts. Toss to mix; cover and chill 3 hours and sprinkle peanuts on top. 4 servings.
Dissolve Jello in boiling water. Add cold water (remove undissolved ice cubes). Blend in yogurt, mixing well. Add vanilla and fruit. Pour ...
Preheat oven 400 degrees. Grease 12 cup muffin tin with spray. Combine oats, oat bran, flour, brown sugar, baking powder, salt and ...
Mix dry milk, Equal, cocoa. Stir in oatmeal. Add peanut butter, vanilla and water. Stir until well blended. Add raisins last. Roll into ...
Mix all ingredients; beat until smooth. Spread on cake. Frosts one 10 inch cake.
For non-diabetic may use regular Jello and ... Jello. Pour over cottage cheese. Refrigerate until set. 9 servings. 1 serving = 1 fruit, 1 lean meat.
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