1 box cherry flavored, sugar free Jello
1 box lime flavored, sugar free Jello
1 (12 oz.) container low fat cottage cheese
1 env. unflavored gelatin
1 (20 oz.) can unsweetened crushed pineapple
1 tsp. vanilla
6-8 env. Equal

For non-diabetic may use regular Jello and sugar instead of Equal.

Prepare first box of Jello. Pour in 9 x 9 x 2 inch dish. Refrigerate until firm. Beat cottage cheese in blender until smooth and creamy. Drain pineapple, softened unflavored gelatin in 1/4 cup pineapple juice. Heat remaining juice, mix into softened gelatin.

Combine juice-gelatin mixture with cottage cheese. Add Equal, vanilla and crushed pineapple. Mix thoroughly and pour on top of set Jello. Refrigerate until set. Prepare second package of Jello. Pour over cottage cheese. Refrigerate until set. 9 servings. 1 serving = 1 fruit, 1 lean meat.