BOTTOM LAYER:

2 (3 oz.) pkgs. lime jello

Prepare according to box directions. Put in 14x10x2 inch glass dish. Chill to partially set.

MIDDLE LAYER:

1 (3 oz.) pkg. lemon jello
1/2 c. miniature marshmallows
1 c. pineapple juice
1 (8 oz.) pkg. cream cheese
1 (1 lb. 4 oz.) can crushed pineapple (drained)
1 c. cream, whipped
1 c. mayonnaise

Add 1 cup hot water to lemon jello; stir. Add marshmallows and stir to melt them. Add pineapple juice. Add softened cream cheese; beat well. Stir in crushed pineapple; cool. Whip the cream. Fold in whipped cream and mayonnaise. Chill until thick.

Pour over lime layer. You may want to only use 3/4 of this mixture for a thin middle layer. Chill to almost set.

TOP LAYER:

2 (3 oz.) pkgs. cherry jello

Prepare according to box directions. Chill to syrupy stage. Pour over white layer. Chill to firm. Yield: 24 servings.